LOOK: TESDA RTCCL-Mariveles conducts Community Based Training in Process Food

LOOK: TESDA RTCCL-Mariveles conducts Community Based Training in Process Food by Sugar Concentration with participants from Kabalikat Members and OFW Council held last May 7, 2021.

The one day training was attended by twenty-eight (28) participants from the very supportive group partners of Tesda Mariveles who were Kabalikat/Tupad and OFW council. Mango Jam was the end product and being equally divided by the group.

This is in line with the Director General Sec. Lapeña’s directives on Agri-surplus programs thus seeing the importance of food security.

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