LOOK: TESDA RTCCL-Mariveles conducts Community Based Training in Process Foods

LOOK: TESDA RTCCL-Mariveles conducts Community Based Training in Process Foods by Fermentation and Pickling lead by Ms. Evelyn Villegas (Trainer) with 28 participants from Kabalikat and OFW Beneficiaries on May 8, 2021.

This is in line with the Director General Sec. Lapeña’s directives on Agri-surplus programs as well as Livelihood programs which help those who cannot access formal training, with a mission to get into productive undertakings to help themselves and their communities.

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